My Korean sister-in-regulation suggested that we look into a pojangmacha in Seoul. Pojangmacha isnt the identify of a restaurant, but a variety of dining experience.
You are going to get started with a tour in the area Mangwon Industry, accompanied by a cooking lesson to learn how for making four differing types of Kimchi with an experienced English speaking chef.
Components like dried anchovies, shellfish, casino and kelp are simmered for various several hours to prepare the broth prior to the noodles and greens are included and boiled with each other.